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KMID : 1024420010050010001
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Food Engineering Progress
2001 Volume.5 No. 1 p.1 ~ p.8
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Effects of Frying Coating Materials on Brittleness
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Lee Jong-Hyeouk
Shin Doo-Ho
Chang Kyu-Seob
Park Sang-Wook
Kim Dong-Woo
Cho Kab-Yeon
Hong Soon-Taik
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Abstract
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KEYWORD
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TPA, starches, sensory evaluation, RSM
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FullTexts / Linksout information
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Listed journal information
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